Trinity Menu

Welcome to Trinity, a Michelin-starred gem nestled in the heart of Clapham, London. Renowned for its precision and finesse, this culinary haven showcases the remarkable talent of Chef Harry Kirkpatrick. Guests rave about standout dishes like the steak tartare, which is praised for its exceptional quality, and the Anjou pigeon, remembered long after the meal.

With an impressive wine list, each meal is expertly paired, enhancing the overall dining experience. Many reviewers highlight the thoughtfully crafted sauces that elevate the flavors, offering depth and balance across every course.

The ambiance is vibrant and warm, with attentive service that never overwhelms. Whether you're savoring a well-executed lunch or indulging in a special dinner, Trinity delivers a remarkable culinary experience that feels both effortless and superbly skillful. Don’t miss out on this exquisite dining experience in Clapham—you’ll leave yearning for more!

Second

Ravioli Of Whipped Ricotta, St Ewe Egg, Bottarga

Quail Kiev, Pomelo, Asparagus From Jerome Gallis

Sardine Bolognaise Dumpling, Tomato Butter Sauce, Basil

Warm Semi Smoked Salmon, Beurre Blanc, Dulse And Cucumber

Anjou Pigeon, Spiced Date, Blood Orange And Green Olive

Cumbrian Chateaubriand, Pomme Paillasson, Mother Sauce

Steamed Dover Sole With Morels And Cauliflower 'Bonne Femme

Roast Fosse Meadow Chicken, Creamed Potato And White Aspard

Third

Fourth

Salted Caramel Custard Tart

Clapham Honey Souffle, Beeswax Ice Cream

Trinity Chocolate Tart, Roasted Vanilla Ice Cream

Trinity Beef Tartare

First

Fifth

Salted Caramel Custard Tart

Clapham Honey Souffle, Beeswax Ice Cream

Baked Fig Tartlet, Chocolate And Vanilla Ice Cream

Warm Apple Pie With Chamomile Soft Serve Ice Cream

Old Spot Pork Chop, Tomato Salad, Fig Leaf

$£22.00

Bbq Sirloin, Cafe De Paris Butter

$£24.00

Koffman Fries

$£5.00

Rosie's Chocolate Praline Mousse

Amalfi Lemon Tart

$£5.00

36 Month Comte, Prune And Walnut

Today's Hot Dishes

Others

Poached And Roasted Sussex Herb Fed Chicken With Roast Potatoes, Chantenay Carrots And Devils On Horseback

Bread And Butter Pudding, Sauternes-Soaked Raisins, Vanilla Creme Anglaise

Trinity Reform Bread

$£3.00

Radishes And Taramasalata

$£7.00

Comte Croquettes

$£5.00

Primavera Arancini

$£4.00

Six Snails, Garlic Leaf Butter

$£12.00

Potted Salmon, Dill, Capers And Shallots, Toast

$£14.00

Burrata La Latteria, Nettle Pesto, Olive Oil

$£12.00

Jersey Royals, Watercress, Salad Cream

$£10.00

Yellowfin Tuna Tartare, Pickles, Xo

$£14.00

English Asparagus, Warm With Beurre Blanc Or Cold With House Dressing

$£18.00

Globe Artichoke With Dressed Devon Crab

$£22.00

Purple Sprouting Broccoli, Bagna Cauda, Hazelnuts

$£12.00

Whole Poussin, Wild Mushroom Forestiere

$£30.00

Sea Bream Baked In A Salt Crust

$£55.00

Old Spot Pork Chop, Courgette, Jalapeno, Smoked Almond

$£42.00

Trinity Beef Tartare

Crudo Of Scottish Scallop, Turnip, Apple And Almond

Grissini, Parma Ham

Wild Garlic Vichyssoise With Broad Beans And Jersey Royals, Soft Hen Egg

Sutton Hoo Chicken, Leek And Grain Mustard Pie, Creamed Potatoes And Hispi Cabbage

Lovita Plum And Almond Crumble

Gambero Rosso Carpaccio, White Beetroot, Almond

Yellowfin Tuna Crudo, Avocado, Xo Dressing

Yellowfin Tuna Crudo, Avocado, Apple, Xo

Autumn Vegetable Salad, Walnut Pesto, Burrata

Galantine - Boudin Noir, Chicken, Prune And Pistachio

Cornish Mackerel, Cucumber Gazpacho, Labneh And Lovage

Summer Vegetable Salad, Pea And Mint Bavarois, Burrata Milk

Iberico Pork And Duck Rillettes, Consomme En Gelee, Cherry And Almond

Beef Tartare, Pickled Mushrooms, Oscietra Caviar

Yellowfin Tuna Ceviche, Avocado, Green Apple

Ricotta Raviolo, Egg Yolk, Spiced Courgette And Black Garlic

Handcut Conchiglie, Amalfi Lemon And Lovage

Wild Seabass, Coco Beans And Piperade

Courgette Flower, Salmon Mousseline And Tomato Butter Sauce