I’m lucky enough to have dined at Michelin restaurants before and I even worked in two. So I feel confident when I say that this is up there with the best. Food, service, vibe, decor and wine list. I left a very happy man. For the sake of balance I normally try and highlight something that could have been improved, guess I’ll try and find a fault next time! Stand out dish for me was the steak tartare, it really is on another level. My friend’s salmon was Incredible too, the sauce elevating it to new heights. Go see for yourself and let me know!

A Michelin star in the heart of Clapham! Have been wanting to go for ages and finally did for partners birthday. The menu didn’t disappoint and I’m still thinking about the pigeon! Excellent wine/drinks menu and the service was attentive but not overly so. Will def be going back to try upstairs and in another season when the menu changes.

We had an exceptional lunch at Trinity in Clapham. From start to finish, it was one of the most accomplished and enjoyable meals we’ve had anywhere in the UK. Chef Harry Kirkpatrick is clearly a major talent — and Adam Byatt’s flagship is in very safe hands. The cooking was precise, full of finesse, and grounded in beautiful produce. Every sauce was perfectly judged. It’s the kind of food that feels effortless but is incredibly skilful. We enjoyed the Galantine of Guinea Hen, Blue Lobster Farfalle, and Anjou Pigeon — all superb. We shared the cheese selection and a stunning tarte tatin. The wine pairings were spot-on: • 2020 Paul Lacroix Saint-Veran (white) • 2010 Chateau les Cruzelles, Lalande-de-Pomerol (red) Service was warm and attentive without being overbearing. The dining room was packed and full of good energy. Their outdoor “Trinity Outside” bar and food truck sold out in two hours — and for good reason. This is a restaurant that knows exactly what it’s doing — and it’s doing it brilliantly.

I had wanted to visit Trinity for a very long time, but felt like it needed to be a special occasion. We ended up going for our anniversary and it certainly was special - one of the best meals I have had in my life. Every course is expertly presented, with great flavours, the service was impeccable from start to finish, and the partially open kitchen gives a sense of atmosphere. I went for the chicken main, which I wouldn't usually do - but it was the best chicken and mashed potato I have eaten. The lunch menu is also very reasonably priced for the amount of courses and quality of the food. Will hopefully be back to try the dinner menu / Trinity Upstairs at some point.

A fantastic fine dining experience. The dishes were all well-executed, but the sauces really stood out—flavorful and perfectly balanced, adding a lot of depth to each course. The whole meal was thoughtfully prepared, and every component complemented the others beautifully. A great choice for anyone who appreciates good food and attention to detail

Let me start with how I even ended up here. After seeing a few of chef Adam’s videos on social media i knew there was something special going on here and had to try it for myself. I so happen to be flying in to london for a long layover and thought I should get lunch. Since I was traveling solo , the online reservation system said to call for a table of 1. At first there was nothing available for easter Sunday lunch and thought well I guess next time. But no more than 5 minutes later, I got a call saying a spot had opened up so I grabbed the reservation. Upon arrival I was greeted by the front of house staff. They kindly took my bags and jacket and proceeded to show me to my table. Everything from then on was spot on. The food, the service and the ambiance were fantastic. I thank the whole team for making my short stop in london a memorable culinary experience. I will surely be back.

Superb food and exceptional service. I was there for my birthday celebration and I had a blast. Every dishes was incredible. Make a reservation and come try the dishes for yourself!

It was an amazing experience from start to finish at Trinity. I've heard about this restaurant for a number of years but have never taken the opportunity to visit....my mistake as the dinner to celebrate my birthday was definitely one to remember! To start, the restaurant is very nice inside and the decor delivers a perfect ambience. The staff were brilliant, friendly, and knowledgeable but always professional. Big thank you to Jack, who was great and really made our experience special. The food is creative with a good balance of flavours and textures whilst being wholesome and filling. Two of the best dishes we had were the Sardine bolognaise dumpling and the Apple tartin to share. Both were taste sensations! Overall, my dinner was excellent, and I look forward to returning soon.